Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.
Dry pepper soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry pepper soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry pepper soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry pepper soup:
- Take 140 g meat
- Get 2 red pepper
- Take 1 tbsp curry powder
- Prepare 1 tsp salt
- Get 1/2 tsp grinded spices
- Make ready 1/2 tsp white maggi
- Make ready 3 Maggi cubes
- Prepare 1 onion
- Get Water
- Get 1/2 cucumber
- Make ready 1/2 green pepper
It is such a versatile recipe as it can be. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great Sweet and slightly peppery, this soup is sure to become a new favorite. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Instructions to make Dry pepper soup:
- Wash your meat put in your pot add your grinded pepper and onion
- Add your water put all the ingredients and allow to cook
- Then cut your cucumber into small pieces and then slice the remaining into 4 slice.decorate your plate with the cucumber and serve the pepper soup.enjoy
It is a spicy soup that has a light, watery texture. Pepper Soup is a soup that doesn't have any more pepper than many other African soups. Add peppersoup seasoning and the broth or stock (or water) and simmer over low heat for ten to twenty. This pepper soup spice mix keeps for up to a year if stored properly. Now you have Your I am addicted to pepper soup, so i make it every week.
So that’s going to wrap it up for this special food dry pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
