Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ugu soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ugu soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ugu soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ugu soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugu soup:
- Take Pumpkin leafs
- Get Red bell pepper
- Take Pepper
- Prepare Onion
- Take Palm oil
- Prepare Maggi
- Make ready Salt
- Get cry fish
- Prepare Stock fish
- Prepare Fresh fish
When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup.
Steps to make Ugu soup:
- Wash and ugu leafs and keep aside
- In a pot fry onion with palm oil
- Add chopped red bell pepper and pepper
- Fry
- Add Maggi, cry fish, stock fish
- And cook with little water
- Add the ugu and the fresh fish and cook for 10 minutes.
- It's done… Enjoy with semo or white rice.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is easily the most popular Nigerian soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
So that’s going to wrap it up with this exceptional food ugu soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
