Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ugu soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.
Ugu soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ugu soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ugu soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ugu soup:
- Take Pumpkin leafs
- Take Red bell pepper
- Get Pepper
- Take Onion
- Make ready Palm oil
- Get Maggi
- Get Salt
- Make ready cry fish
- Get Stock fish
- Get Fresh fish
When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup.
Instructions to make Ugu soup:
- Wash and ugu leafs and keep aside
- In a pot fry onion with palm oil
- Add chopped red bell pepper and pepper
- Fry
- Add Maggi, cry fish, stock fish
- And cook with little water
- Add the ugu and the fresh fish and cook for 10 minutes.
- It's done… Enjoy with semo or white rice.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is easily the most popular Nigerian soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
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