Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ugu soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ugu soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ugu soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.
To get started with this recipe, we have to first prepare a few components. You can have ugu soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugu soup:
- Make ready Pumpkin leafs
- Make ready Red bell pepper
- Make ready Pepper
- Make ready Onion
- Get Palm oil
- Prepare Maggi
- Prepare Salt
- Get cry fish
- Prepare Stock fish
- Take Fresh fish
When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup.
Steps to make Ugu soup:
- Wash and ugu leafs and keep aside
- In a pot fry onion with palm oil
- Add chopped red bell pepper and pepper
- Fry
- Add Maggi, cry fish, stock fish
- And cook with little water
- Add the ugu and the fresh fish and cook for 10 minutes.
- It's done… Enjoy with semo or white rice.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is easily the most popular Nigerian soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
So that is going to wrap it up with this exceptional food ugu soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
