Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, semo with groundnut soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables.
Semo with groundnut soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semo with groundnut soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semo with groundnut soup:
- Get For the soup
- Prepare Groundnut
- Make ready Meat
- Take Pumpkin
- Take Tomatoes, habanero pepper,onions and tattashe
- Take Seasonings
- Take Spinach
- Get Vegetable oil
- Get For the semo
- Make ready Semovita
- Take Water
- Prepare Lil butter
It can be found in most West African and Caribbean markets, but can be omitted if you're unable to find it or prefer to leave it out. Fufu is a starchy dish made from pounded. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda and tuwo shinkafa.
Instructions to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is made with roasted peanuts, simmered with exotic flavours.
So that’s going to wrap this up with this exceptional food semo with groundnut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
