Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Semo with baobab soup(miyar kuka) and manshanu is something which I’ve loved my entire life. They’re fine and they look wonderful.
Semo with baobab soup(miyar kuka) and manshanu. This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves.
To get started with this particular recipe, we have to prepare a few components. You can cook semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Get For the tuwon semo
- Get semovita
- Get water
- Prepare butter
- Get For the soup..:
- Prepare Baobab powder(garin kuka)
- Prepare Scotch bonnet
- Get Onions
- Get Veg oil / palm oil
- Prepare Beans
- Make ready Locust beans(daddawa)
- Take Naman sallah bones
- Make ready Seasoning
- Prepare Spices(kayan kamshi)
- Get Fresh meat boil with seasoning and spices
- Make ready Beef stock
- Take to taste Salt
- Get Ginger and garlic paste
You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana.
Steps to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
So that is going to wrap this up for this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
