Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Semo with baobab soup(miyar kuka) and manshanu is something which I have loved my entire life. They are fine and they look wonderful.
Semo with baobab soup(miyar kuka) and manshanu. This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Make ready For the tuwon semo
- Make ready semovita
- Prepare water
- Get butter
- Make ready For the soup..:
- Make ready Baobab powder(garin kuka)
- Make ready Scotch bonnet
- Take Onions
- Take Veg oil / palm oil
- Prepare Beans
- Take Locust beans(daddawa)
- Take Naman sallah bones
- Prepare Seasoning
- Take Spices(kayan kamshi)
- Get Fresh meat boil with seasoning and spices
- Take Beef stock
- Prepare to taste Salt
- Get Ginger and garlic paste
You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana.
Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
So that’s going to wrap it up with this special food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
