Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Make ready Spinach leave
- Get Half chicken
- Prepare Slice onion
- Make ready Veg oil
- Get Maggicube
- Prepare Garlic
- Make ready Dry fish
- Prepare Scot bonnet
- Prepare Salt
- Prepare Curry powder
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Some ingredients
- Wash and blend tomato,pepper,onion and garlic.pour veg oil in a pot on heat and stir fry.
- Add curry powder,maggicube,slice onion,pinch of salt to taste.fried chicken and dry fish.
- Put egusi into bowl and add little water to make suspension, after frying scotch bonnet be adding egusi suspension gradually while stir frying.
- Put the spinach leave cover to cook for 10minute mix well and serve with desired tuwoo
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
