Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eba wit ugu and waterleaf soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eba wit ugu and waterleaf soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eba wit ugu and waterleaf soup is something that I have loved my entire life. They’re fine and they look fantastic.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Eba wit ugu and waterleaf soup. Munsan da cewa ganye nada amfani ajikinmu kuma miyar tayi dadi gsky.
To begin with this particular recipe, we must prepare a few components. You can cook eba wit ugu and waterleaf soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eba wit ugu and waterleaf soup:
- Take Garri red
- Get Water
- Get Ugu
- Prepare Waterleaf
- Take Dry fish
- Get Pomo
- Take Red oil
- Make ready Tattasai and tarugu
- Prepare Onions and garlic
- Prepare Seasonings
- Make ready Gyada
Another variation of the ugu and waterleaf vegetable soup. Here's another way to cook this soup and make it Now, when you know how to cook ugu and waterleaf soup, outside Nigeria or even outside Africa, people not always have a chance to purchase. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.
Instructions to make Eba wit ugu and waterleaf soup:
- Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe kibashi mintuna ya sulala saiki sauke kikara tukuwa saiki kwashe a leda
- Kiwanke ganyenki sosai kisa gishiri ya wanku sai kiyanka ki ajesu gefe kijika kifinki kibarshi yajika gandarki ma kiwanke sosai kidafata tadahu dakyau
- Ki jajjaga tarugu da ttaattasai ki dauko gyadarki kidan soya ta tayi kamshi saikisaka aturmi kidan murje bawon yafita saiki feshe kidaka ta kisa tafarnuwa
- Kidaura tukunya akan wuta kizuba manja kisa jajjagen kayn miyanki su dan fara soyuwa sann kizuba gyadarki kiyata juya saiki dauko kifinki da gandarki dakika dafa kizube aciki kisaka ruwa kadan kizuba kayn dandano da kayn yaji saiki dauko ganyen kijuye ki motsa kirufe kibashi kaman minti 7-10 yanuna saiki sauke
- Badole sakinsa ruwa ba sbd shi kanshi waterleaf in yanada ruwa
Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.
So that’s going to wrap this up with this exceptional food eba wit ugu and waterleaf soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
