Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eba wit ugu and waterleaf soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Eba wit ugu and waterleaf soup. Munsan da cewa ganye nada amfani ajikinmu kuma miyar tayi dadi gsky.
Eba wit ugu and waterleaf soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eba wit ugu and waterleaf soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eba wit ugu and waterleaf soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eba wit ugu and waterleaf soup:
- Make ready Garri red
- Prepare Water
- Get Ugu
- Get Waterleaf
- Take Dry fish
- Get Pomo
- Make ready Red oil
- Get Tattasai and tarugu
- Prepare Onions and garlic
- Prepare Seasonings
- Make ready Gyada
Another variation of the ugu and waterleaf vegetable soup. Here's another way to cook this soup and make it Now, when you know how to cook ugu and waterleaf soup, outside Nigeria or even outside Africa, people not always have a chance to purchase. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.
Steps to make Eba wit ugu and waterleaf soup:
- Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe kibashi mintuna ya sulala saiki sauke kikara tukuwa saiki kwashe a leda
- Kiwanke ganyenki sosai kisa gishiri ya wanku sai kiyanka ki ajesu gefe kijika kifinki kibarshi yajika gandarki ma kiwanke sosai kidafata tadahu dakyau
- Ki jajjaga tarugu da ttaattasai ki dauko gyadarki kidan soya ta tayi kamshi saikisaka aturmi kidan murje bawon yafita saiki feshe kidaka ta kisa tafarnuwa
- Kidaura tukunya akan wuta kizuba manja kisa jajjagen kayn miyanki su dan fara soyuwa sann kizuba gyadarki kiyata juya saiki dauko kifinki da gandarki dakika dafa kizube aciki kisaka ruwa kadan kizuba kayn dandano da kayn yaji saiki dauko ganyen kijuye ki motsa kirufe kibashi kaman minti 7-10 yanuna saiki sauke
- Badole sakinsa ruwa ba sbd shi kanshi waterleaf in yanada ruwa
Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.
So that’s going to wrap this up for this special food eba wit ugu and waterleaf soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
