Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tumeric semo and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tumeric Semo and Vegetable soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tumeric Semo and Vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
This turmeric soup does just that. You'll be feeling mighty fine after a big bowl of this! You'll really never hear me use the word "detox" in the way that some people Let loose and enjoy yourself.
To begin with this particular recipe, we have to first prepare a few components. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tumeric Semo and Vegetable soup:
- Take For the vegetable soup
- Make ready Lagos spinach (efo shoko)
- Take Deboned Smoked fish
- Get Soft Cowskin
- Prepare Locust bean
- Make ready Scotch bonnet
- Prepare Red bell pepper
- Prepare Onions
- Take Ginger
- Get Salt
- Get cubes Seasoning
- Take Thyme
- Prepare Palm oil
- Make ready For the swallow
- Make ready Semovita
- Take 1/2 teaspoon tumeric
- Make ready Water
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Steps to make Tumeric Semo and Vegetable soup:
- Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
- Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
- When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
- Boil water in a pot for semo. In a small bowl, mix a little semo and water.
- Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
- Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋.
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