Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tumeric semo and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This turmeric soup does just that. You'll be feeling mighty fine after a big bowl of this! You'll really never hear me use the word "detox" in the way that some people Let loose and enjoy yourself.
Tumeric Semo and Vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tumeric Semo and Vegetable soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Semo and Vegetable soup:
- Get For the vegetable soup
- Take Lagos spinach (efo shoko)
- Prepare Deboned Smoked fish
- Take Soft Cowskin
- Get Locust bean
- Get Scotch bonnet
- Take Red bell pepper
- Take Onions
- Get Ginger
- Prepare Salt
- Get cubes Seasoning
- Prepare Thyme
- Take Palm oil
- Get For the swallow
- Take Semovita
- Get 1/2 teaspoon tumeric
- Get Water
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Instructions to make Tumeric Semo and Vegetable soup:
- Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
- Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
- When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
- Boil water in a pot for semo. In a small bowl, mix a little semo and water.
- Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
- Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy ๐๐.
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