Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tumeric semo and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tumeric Semo and Vegetable soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tumeric Semo and Vegetable soup is something which I’ve loved my whole life.
This turmeric soup does just that. You'll be feeling mighty fine after a big bowl of this! You'll really never hear me use the word "detox" in the way that some people Let loose and enjoy yourself.
To begin with this recipe, we must first prepare a few ingredients. You can cook tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tumeric Semo and Vegetable soup:
- Make ready For the vegetable soup
- Get Lagos spinach (efo shoko)
- Make ready Deboned Smoked fish
- Make ready Soft Cowskin
- Make ready Locust bean
- Get Scotch bonnet
- Prepare Red bell pepper
- Take Onions
- Take Ginger
- Prepare Salt
- Take cubes Seasoning
- Prepare Thyme
- Prepare Palm oil
- Prepare For the swallow
- Prepare Semovita
- Make ready 1/2 teaspoon tumeric
- Prepare Water
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Instructions to make Tumeric Semo and Vegetable soup:
- Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
- Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
- When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
- Boil water in a pot for semo. In a small bowl, mix a little semo and water.
- Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
- Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋.
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