Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masa and vegetable soup (miyan taushe) by baker_delight_kn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masa and vegetable soup (miyan taushe) by Baker_delight_kn. Masa rice, Sugar, Oil, Yeast, Salt, Spinach leave, Pumpkin, Maggi. Durgu leave, Vegetables, Palm oil, Fish, Spices, Daddawa, Seasoning.
Masa and vegetable soup (miyan taushe) by Baker_delight_kn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masa and vegetable soup (miyan taushe) by Baker_delight_kn is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have masa and vegetable soup (miyan taushe) by baker_delight_kn using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:
- Take Masa rice
- Make ready Sugar
- Take Oil
- Make ready Yeast
- Make ready Salt
- Prepare Spinach leave
- Get Pumpkin
- Make ready Maggi
- Take Beef or chicken
- Take Pepper
- Get Curry
This recipe shows you how to make Hausa rice cake with tuwo rice and The batter should be running not thick. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is popular Hausa recipe. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Instructions to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:
- Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.
- Leave for 2hrs to rise.
- Then use frying pan to fry.
- For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
- Boiled pumpkin and mashed it
- Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.
- Leave for 30 minutes and add spinach leave.
It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Bakers Delight bakers create a range of traditional and artisan breads. Packed with real raspberries and coconut pieces, grab one from your local Bakers Delight before they're s'cone Our healthy, sweet potato and lime soup in Sourdough Rolls will warm you up in no time 🥣 Recipe here. Masa is delicious Hausa meal, especially when you serve with miyan taushe.
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