Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with ugu/ waterleaf soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa with Ugu/ waterleaf soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tuwon shinkafa with Ugu/ waterleaf soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with ugu/ waterleaf soup using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Get White rice(tuwon shinkafa)
- Make ready Ugu
- Get leaf Water
- Take Chill pepper
- Take sachets Pepper &onions
- Get cubes Maggi
- Take Seasonings
- Take Ganda(cow leg
- Make ready Palm oil
- Prepare Water
- Get Pinch salt
It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwon shinkafa or Rice Fufu is prepare using local rice.
Instructions to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Heat your pot on the fire Add on boiling water.
- I wash my white rice for tuwo and add to the boiling water, then cover the pot.
- Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins.
- After that, you check if the rice is cooked well enough.
- If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together.
- Stir until smooth, not that too strong. Cover for about 10mins
- Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather.
- Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper.
- Add cooked cow leg continuously stir..
- Add a little bit boiling water and add your Maggie and seasonings.
- Wash the chopped Ugu and water leaf and strain in a basket.
- Then add to the boiling mixture and allow to cook for about 10-15mins.
- Turn off heat.
- Done. My Ugu and water leaf soup is ready..
- Yummy.. served with tuwon shinkafa.
It is swallow recipe that is popular among the the people of the Northern part of Nigerian. Tuwon shinkafa is often prepared with soups like. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
So that is going to wrap this up for this special food tuwon shinkafa with ugu/ waterleaf soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
