Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with ugu/ waterleaf soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.
Tuwon shinkafa with Ugu/ waterleaf soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuwon shinkafa with Ugu/ waterleaf soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tuwon shinkafa with ugu/ waterleaf soup using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Get White rice(tuwon shinkafa)
- Prepare Ugu
- Prepare leaf Water
- Take Chill pepper
- Take sachets Pepper &onions
- Make ready cubes Maggi
- Get Seasonings
- Get Ganda(cow leg
- Get Palm oil
- Make ready Water
- Get Pinch salt
It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwon shinkafa or Rice Fufu is prepare using local rice.
Instructions to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Heat your pot on the fire Add on boiling water.
- I wash my white rice for tuwo and add to the boiling water, then cover the pot.
- Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins.
- After that, you check if the rice is cooked well enough.
- If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together.
- Stir until smooth, not that too strong. Cover for about 10mins
- Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather.
- Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper.
- Add cooked cow leg continuously stir..
- Add a little bit boiling water and add your Maggie and seasonings.
- Wash the chopped Ugu and water leaf and strain in a basket.
- Then add to the boiling mixture and allow to cook for about 10-15mins.
- Turn off heat.
- Done. My Ugu and water leaf soup is ready..
- Yummy.. served with tuwon shinkafa.
It is swallow recipe that is popular among the the people of the Northern part of Nigerian. Tuwon shinkafa is often prepared with soups like. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
So that is going to wrap this up with this special food tuwon shinkafa with ugu/ waterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
