Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ogbono soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup:
- Get Dried fish
- Get Ponmo
- Get Beef
- Get Cray fish
- Prepare 1/2 cup grinded ogbono
- Get leaves Ogu
- Take Palm oil
- Take Onion
- Make ready Pepper
- Take cubes Seasoning
- Take Salt
- Prepare Locust beans
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono soup:
- Wash your meat and ponmo and cook it till soft add your wash dried fish to the pot,add palm oil and stir.
- Add grinded onion and pepper add small amount of water and stir.
- Add grinded ogbono and cray fish give it a very good stir add locust beans,salt and seasoning cubes.
- Leave to cook for 10 minutes then add ogu leaves stir leave to cook for a while then off the cooker.
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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