Chicken curry soup
Chicken curry soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor.

Chicken curry soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken curry soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken curry soup using 13 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Chicken curry soup:
  1. Prepare 1 cup Shredded chicken
  2. Make ready 1/2 cup carrot
  3. Get 2 pcs green pepper
  4. Get 2 pcs Scotch bonnet
  5. Prepare 2 bulb onions
  6. Prepare Knorr chicken
  7. Prepare 1 cup chicken stock
  8. Make ready Scallion optional
  9. Make ready 1/2 tbspn fresh grinded garlic,ginger and tumeric
  10. Make ready 1 tspn curry powder
  11. Make ready 1 tbspn corn flour
  12. Get Pinch thyme
  13. Make ready Butter or veg oil

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

Steps to make Chicken curry soup:
  1. In a sauce pan add in a little oil or butter along with sliced onions.
  2. Add in the shredded chicken. Stir it for some minutes
  3. Add in the sliced green pepper.
  4. Add the carrot
  5. Add grinded scotch bonnet, garlic,ginger and tumeric.
  6. Give it a good mix and allow it to cook for some minutes
  7. Add in knorr chicken, curry,thyme and any other spice and season of your choice.
  8. Add the chicken stock, if you don't have you can use ordinary water.
  9. This is how it will looks.
  10. Cover it and allow it to cook
  11. Mix the corn flour with water and add it to the soup for thickner
  12. Give it a good mix
  13. And this is how it will look. Cover it and let it cook for few minutes.
  14. Finally we're done.
  15. You can serve with cous cous,rice, noodles,pasta etc
  16. That's all
  17. The cous cous

Curry Chicken Soup With Coconut Milk Recipes. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

So that’s going to wrap it up with this exceptional food chicken curry soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!