Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi and bitterleaf soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves.
Egusi and bitterleaf soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi and bitterleaf soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and bitterleaf soup:
- Make ready Melon(egusi)
- Prepare Washed Bitterleaf (ewuro)
- Get Soft Ponmo
- Prepare Shredded smoked fish
- Prepare Beef
- Make ready Meat stock
- Take Locust bean (iru)
- Take Onions
- Get cubes Seasoning
- Get Salt
- Make ready Thyme
- Prepare Palm oil
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.
Instructions to make Egusi and bitterleaf soup:
- In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
- In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
- In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
- Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
- When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
- Serve with any swallow of ur choice. Enjoy👌.
It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.
So that’s going to wrap it up with this special food egusi and bitterleaf soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
