Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried couscous/corn beef soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried couscous/corn beef soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir fried couscous/corn beef soup is something which I’ve loved my entire life.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Make ready 1 small pack couscous
- Take 1 handful fresh peas
- Get 2 small carrots, chopped
- Prepare 1/2 cup vegetable oil
- Make ready Hot sauce for garnish
- Get Teaspoon salt
- Make ready 2 tablespoons butter
- Get 1 small onion, chopped
- Prepare For the soup
- Make ready Half kg spicy cooked beef
- Make ready 1 big can sweet corn
- Get 1 big carrot, julienned
- Take 1 small green and red bell peppers, julienned
- Make ready Teaspoon each, ginger and garlic pastes
- Take Crushed scotch bonnets
- Get 1 big onion, sliced
- Get Quarter cup vegetable oil
- Prepare cubes Some salt and seasoning
- Make ready Half teaspoon turmeric powder
- Take Half teaspoon dry thyme
- Make ready Half teaspoon curry powder
- Get 3 tablespoons cornflour
Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require copious amounts of Pour the couscous into the saucepan and stir well.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Add couscous and vegetables to scrambled eggs; stir in soy sauce. Susan to the Rescue: Spicy Beef with Couscous Video. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
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