Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okazi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is. Okazi leaves are not available in major supermarkets.
Okazi soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okazi soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook okazi soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okazi soup:
- Make ready I bunch of water leaf
- Make ready leaf Medium size of okazi
- Get Handful crayfish
- Make ready 4 medium size of pepper
- Take Dryfish
- Prepare Stockfish
- Prepare Meat
- Make ready Mr chef maggi
- Take to taste Salt
- Get 1 bottle palm oil
- Make ready Ginger and garlic
- Prepare Onions
This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or While cooking this soup, remember to make the quantity of water leaf more than the afang (okazi).
Instructions to make Okazi soup:
- Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender.
- Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste
- Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot
- Add your meat and oil
- Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri
There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians. This is a common name for 'swallow' foods. Afang Soup is another Nigerian soup native to Cross river state people. Afang soup is cooked with waterleaves and Okazi leaves.
So that’s going to wrap it up with this exceptional food okazi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
