Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okazi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is. Okazi leaves are not available in major supermarkets.
Okazi soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Okazi soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have okazi soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okazi soup:
- Get I bunch of water leaf
- Take leaf Medium size of okazi
- Get Handful crayfish
- Take 4 medium size of pepper
- Prepare Dryfish
- Make ready Stockfish
- Get Meat
- Make ready Mr chef maggi
- Make ready to taste Salt
- Take 1 bottle palm oil
- Make ready Ginger and garlic
- Prepare Onions
This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or While cooking this soup, remember to make the quantity of water leaf more than the afang (okazi).
Steps to make Okazi soup:
- Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender.
- Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste
- Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot
- Add your meat and oil
- Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri
There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians. This is a common name for 'swallow' foods. Afang Soup is another Nigerian soup native to Cross river state people. Afang soup is cooked with waterleaves and Okazi leaves.
So that is going to wrap it up for this special food okazi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
