Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okazi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is. Okazi leaves are not available in major supermarkets.
Okazi soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Okazi soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okazi soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okazi soup:
- Prepare I bunch of water leaf
- Get leaf Medium size of okazi
- Prepare Handful crayfish
- Take 4 medium size of pepper
- Take Dryfish
- Take Stockfish
- Take Meat
- Make ready Mr chef maggi
- Prepare to taste Salt
- Take 1 bottle palm oil
- Make ready Ginger and garlic
- Make ready Onions
This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or While cooking this soup, remember to make the quantity of water leaf more than the afang (okazi).
Instructions to make Okazi soup:
- Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender.
- Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste
- Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot
- Add your meat and oil
- Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri
There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians. This is a common name for 'swallow' foods. Afang Soup is another Nigerian soup native to Cross river state people. Afang soup is cooked with waterleaves and Okazi leaves.
So that is going to wrap it up for this exceptional food okazi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
