Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okazi soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okazi soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Okazi soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is. Okazi leaves are not available in major supermarkets.
To get started with this recipe, we must first prepare a few ingredients. You can have okazi soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okazi soup:
- Take I bunch of water leaf
- Take leaf Medium size of okazi
- Take Handful crayfish
- Take 4 medium size of pepper
- Take Dryfish
- Make ready Stockfish
- Take Meat
- Prepare Mr chef maggi
- Make ready to taste Salt
- Make ready 1 bottle palm oil
- Make ready Ginger and garlic
- Make ready Onions
This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or While cooking this soup, remember to make the quantity of water leaf more than the afang (okazi).
Steps to make Okazi soup:
- Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender.
- Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste
- Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot
- Add your meat and oil
- Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri
There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians. This is a common name for 'swallow' foods. Afang Soup is another Nigerian soup native to Cross river state people. Afang soup is cooked with waterleaves and Okazi leaves.
So that is going to wrap this up with this exceptional food okazi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
