Alkubus with Irish potato veggies soup
Alkubus with Irish potato veggies soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkubus with irish potato veggies soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Alkubus with Irish potato veggies soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Alkubus with Irish potato veggies soup is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook alkubus with irish potato veggies soup using 12 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Alkubus with Irish potato veggies soup:
  1. Take 2 cups wheat flour
  2. Make ready 1 cup flour
  3. Prepare 1 tspn of salt
  4. Make ready 1 tbspn yeast
  5. Prepare 1/4 cup potassium water
  6. Get Palm oil
  7. Get Irish veggies soup
  8. Make ready 10 medium sized Irish potato
  9. Take Cucumber, Spinach, Roselle & Onion
  10. Make ready Vegetable oil
  11. Prepare Curry, seasoning & spices
  12. Take Pulp (blended boil drained tomato,scotchbonnet, onion&redpepper)

Love potato soup and I am not even Irish. Made this the way I usually make potatoe soup with regular milk and velveeta cheese. I just used the idea of the bacon. The humble potato is the backbone of British and Irish cooking.

Instructions to make Alkubus with Irish potato veggies soup:
  1. Add up all the dry ingredients & use warm water to make the batter(watery dough) add the potassium water bit by bit while beating the batter, allow it to rest in a warm place for 30mins, grease the containers with palm oil & set it for steaming as shown below, close the pot & allow it for 45mins.
  2. Peel the potatoes, wash & dice, add water & boil it until soft, add a little vegetable oil with pulp, add sliced onion, cucumber and allow it for 5mins, add up the spinach & Roselle, after 2mins, off the it & allow it to rest, serve & enjoy.

In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even In the British isles, Colcannon makes use of two of their most signature veggies: potatoes and cabbage. Irish Potato and Cabbage Soup and gluten-free Irish Soda Bread. Karina Stay safe out there- elbow bump xox. Beautiful Quinoa Salad with Grilled Veggies But first a note— The times they are a'changin' sang Bob Dylan. Thick, hearty and creamy Vegan Potato Soup.

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