Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach with dry fish soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach with dry fish soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach with dry fish soup is something that I have loved my entire life.
Hello everyone, today I show you "Fish Soup Cooking Spinach Recipe". +++ Ingredient: Fish, Spinach, Garlic, Shallot, Chicken powder, Fish sauce, Green onion. Clear spinach soup is healthy and very refreshing when served with rice. Being low in calories, the soup is perfect if you are looking for a light and The soup's base is made out of dried anchovies.
To begin with this recipe, we must prepare a few components. You can have spinach with dry fish soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with dry fish soup:
- Get Spinach
- Prepare Dry fish
- Prepare Pepper
- Make ready Scotch bonnet
- Take Onion
- Take Garlic
- Prepare Seasoning
- Get Spices
- Take Palm oil
- Prepare Veg oil
In this instance, you can use vegetable oil. The top countries of suppliers are China, Japan, from. Healthy Dried Mushroom and Barley Soup. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften.
Steps to make Spinach with dry fish soup:
- Grate your pepper, Scotch bonnet, onion and garlic
- Slice some onions, cut your spinach add salt and wash, drain
- Clean your dry fish
- Place a pot on fire, pour palm and veg oil, add slice onions and fry for 2mnts, pour your grated pepper, Scotch bonnet, onion and garlic fry for 2mnts
- Add your clean dry fish seasoning and spices continue frying for 10-15mnts, then add your spinach stir and cover the pot and let simmer for 3mnts in a low heat. I serve mine with white rice😋😋😋
Ndole - An aromatic Cameroonian spinach stew made of spinach and bitter leaves - flavored with garlic, crayfish and fortified with shrimp and beef. A combination of peanuts, bitter leaves (substitute spinach), meat (stock fish, shrimp,) crayfish (dried shrimp) and oil. It tastes like stew spinach dip. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze, from BBC Good Food. Add the spinach and cook for a couple of minutes until wilted.
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