Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach with dry fish soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello everyone, today I show you "Fish Soup Cooking Spinach Recipe". +++ Ingredient: Fish, Spinach, Garlic, Shallot, Chicken powder, Fish sauce, Green onion. Clear spinach soup is healthy and very refreshing when served with rice. Being low in calories, the soup is perfect if you are looking for a light and The soup's base is made out of dried anchovies.
Spinach with dry fish soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach with dry fish soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach with dry fish soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with dry fish soup:
- Prepare Spinach
- Take Dry fish
- Get Pepper
- Make ready Scotch bonnet
- Make ready Onion
- Prepare Garlic
- Take Seasoning
- Prepare Spices
- Make ready Palm oil
- Make ready Veg oil
In this instance, you can use vegetable oil. The top countries of suppliers are China, Japan, from. Healthy Dried Mushroom and Barley Soup. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften.
Instructions to make Spinach with dry fish soup:
- Grate your pepper, Scotch bonnet, onion and garlic
- Slice some onions, cut your spinach add salt and wash, drain
- Clean your dry fish
- Place a pot on fire, pour palm and veg oil, add slice onions and fry for 2mnts, pour your grated pepper, Scotch bonnet, onion and garlic fry for 2mnts
- Add your clean dry fish seasoning and spices continue frying for 10-15mnts, then add your spinach stir and cover the pot and let simmer for 3mnts in a low heat. I serve mine with white rice😋😋😋
Ndole - An aromatic Cameroonian spinach stew made of spinach and bitter leaves - flavored with garlic, crayfish and fortified with shrimp and beef. A combination of peanuts, bitter leaves (substitute spinach), meat (stock fish, shrimp,) crayfish (dried shrimp) and oil. It tastes like stew spinach dip. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze, from BBC Good Food. Add the spinach and cook for a couple of minutes until wilted.
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