Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable (ugu n water leaf)soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. How to make vegetable soup using ugu and water leaf. The Nigerian leafy greens vegetable stew!
Vegetable (ugu n water leaf)soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable (ugu n water leaf)soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable (ugu n water leaf)soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable (ugu n water leaf)soup:
- Take leaves Ugu
- Get leaf Water
- Prepare Palm oil
- Take Red pepper, scotch bonnet and onions
- Prepare to taste Seasonings
- Make ready Nutmeg,garlic
- Prepare Fried fish
See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables. Before you prepare Edikang Ikong Soup. Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Tomatoes (alittle), Tattashe, pepper, onion, spring onion, Ugu, Water, Maggi.
Instructions to make Vegetable (ugu n water leaf)soup:
- Grind ur kayan miya put in ur cooking pot,add Palm oil and place on fire add seasonings and stir fry
- Cut ur ugu leave separate from water leave wash with little salt and set aside
- Add ur groundnut paste and fried fish to d cooking pot, stir and cover to cook for five minutes den add ur ugu leaves first stir wel for 10mnts den add ur water leaves den add little salt cook for 5mnts den take off d fire
- Serve
Ugu, Water, Red pepper, tomatoes, Scotch bonnet, onions, Seasoning, Nut meg,gatlic n curry, Fried fish, Palm oil, spns. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water.
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