Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, edikang ikong soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Edikang ikong Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Edikang ikong Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have edikang ikong soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edikang ikong Soup:
- Prepare bunch Ugu leaf
- Take leaf Water
- Prepare Cray fish
- Prepare pomo
- Get shaki
- Take stock fish
- Take dried fish
- Prepare scotch bonnet
- Get beef meat
- Make ready onion
- Make ready palm oil
I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use.
Instructions to make Edikang ikong Soup:
- Da farko zaki gyara Namanki With the stock fish You on the light and boil the meat with the stock fish u add Seasoning and spice and little water And allowed it to be well cooked
- U cut all the vegies Great your scotch bonnet and Cut the onoins and keep them aside
- When the meat is well cooked you keep it aside put another pot on the heat u pour the meat and fish stock into the pot add the palm oil and the crayfish close the pot for like 5min when its done u add the vegies the scotch bonnet and the onion the spices and seasoning add the meat and allowed it to cook for like 2min done enjoy it with pounded yam or semolina
To get the best out of your water leaves as well as reduce the amount of moisture incorporated. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is native to the people of Cross River and Akwa Ibom states. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.
So that’s going to wrap it up for this special food edikang ikong soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
