Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miyar kuka (baobab soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miyar kuka (baobab soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Miyar kuka (baobab soup) is something which I have loved my whole life. They’re fine and they look fantastic.
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. The baobab leaf then serves as a thickener for soup once it is dried. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.
To begin with this recipe, we have to prepare a few ingredients. You can have miyar kuka (baobab soup) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miyar kuka (baobab soup):
- Make ready Baobab
- Make ready Vegetables
- Take Daddawa
- Take Seasoning
- Make ready Oil
- Make ready Meat/fish
Never mind the look of this soup, it tastes so good. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick.
Instructions to make Miyar kuka (baobab soup):
- Saute vegetables
- Add daddawa seasoning and precook meat or fried fish
- Allow to cook then add the baobab leave powder
See great recipes for Miyar kuka (baobab soup), Tuwon shinkafa miyar kuka too! Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. Also called Luru soup or baobab leaf soup, it is nutrient dense.
So that’s going to wrap this up with this exceptional food miyar kuka (baobab soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
