Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miyar kuka (baobab soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miyar kuka (baobab soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Miyar kuka (baobab soup) is something which I have loved my entire life. They’re fine and they look fantastic.
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. The baobab leaf then serves as a thickener for soup once it is dried. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.
To get started with this particular recipe, we must prepare a few components. You can have miyar kuka (baobab soup) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miyar kuka (baobab soup):
- Take Baobab
- Get Vegetables
- Make ready Daddawa
- Get Seasoning
- Make ready Oil
- Take Meat/fish
Never mind the look of this soup, it tastes so good. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick.
Steps to make Miyar kuka (baobab soup):
- Saute vegetables
- Add daddawa seasoning and precook meat or fried fish
- Allow to cook then add the baobab leave powder
See great recipes for Miyar kuka (baobab soup), Tuwon shinkafa miyar kuka too! Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. Also called Luru soup or baobab leaf soup, it is nutrient dense.
So that’s going to wrap this up for this special food miyar kuka (baobab soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
