Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miyar kuka (baobab soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. The baobab leaf then serves as a thickener for soup once it is dried. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.
Miyar kuka (baobab soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Miyar kuka (baobab soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have miyar kuka (baobab soup) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miyar kuka (baobab soup):
- Prepare Baobab
- Make ready Vegetables
- Prepare Daddawa
- Get Seasoning
- Prepare Oil
- Get Meat/fish
Never mind the look of this soup, it tastes so good. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick.
Steps to make Miyar kuka (baobab soup):
- Saute vegetables
- Add daddawa seasoning and precook meat or fried fish
- Allow to cook then add the baobab leave powder
See great recipes for Miyar kuka (baobab soup), Tuwon shinkafa miyar kuka too! Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. Also called Luru soup or baobab leaf soup, it is nutrient dense.
So that’s going to wrap it up with this special food miyar kuka (baobab soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
