Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rice and beans soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This warming, Mexican spiced soup that packs in healthy goodness and is filling too. It's finished off with a topping of sour cream and guacamole. Bring a ton of Mexican flavor to your midweek meal with this amazing, one-pot recipe for Mexican Rice and Bean Soup.
Rice and beans soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rice and beans soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice and beans soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice and beans soup:
- Make ready Rice
- Get Beans
- Take Spinach
- Take Vegetables
- Prepare Oil
- Prepare Seasoning
Rice and Bean Soup is a quick and easy weeknight dinner! On to the soup…Rice and Bean Soup…aka "Cupboard Soup," as in use what you've got in the cupboard…aka "Oops, don't have any split peas, so can't make split pea soup Soup"…So, yes I am not prepared for this one! Since it was so cold over the weekend, this soup-talk seems very fitting. I bought some ground Spanish chorizo about two weeks ago.
Steps to make Rice and beans soup:
- Sauté vegetables and add water
- Add precooked beans and seasoning
- When the beans is done add spinach
Add beef stock and water; bring to a boil, stirring occasionally. Stir in rice and reduce heat to a simmer. This Bean and Rice Soup comes together in minutes. Packed with flavor it's a great way to use up leftovers, eat well, and save money! Stir them into Smoky Bean Soup, pile the toppings high on your Pinto Beans and Rice, use your crockpot to make a Taco Soup or Bean and Meat Crockpot Enchilada.
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