Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi and ukazi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi and ukazi soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egusi and ukazi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi and ukazi soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and ukazi soup:
- Take Ukazi
- Get Egusi
- Make ready Palmoil
- Get Dry fish
- Make ready Salt
- Take Ofor
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Instructions to make Egusi and ukazi soup:
- Rinse the dryfish with warm water,dissolved the grinded ofor with small water and make a paste with no lump in it.
- Bleach palmoil and fry the egusì,fry well add water and cover it to boil.Put the dry fish,Pepper,salt,ofor paste,crayfish.stir and cook for some minutes taste the egusi to make sure is not raw.
- Blend the sliced uziza rinse and pour in stir and boil the aroma no be herr😁
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
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