Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi and ukazi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi and ukazi soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egusi and ukazi soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi and ukazi soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi and ukazi soup:
- Prepare Ukazi
- Make ready Egusi
- Get Palmoil
- Take Dry fish
- Make ready Salt
- Get Ofor
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Steps to make Egusi and ukazi soup:
- Rinse the dryfish with warm water,dissolved the grinded ofor with small water and make a paste with no lump in it.
- Bleach palmoil and fry the egusì,fry well add water and cover it to boil.Put the dry fish,Pepper,salt,ofor paste,crayfish.stir and cook for some minutes taste the egusi to make sure is not raw.
- Blend the sliced uziza rinse and pour in stir and boil the aroma no be herr😁
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
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