Liver and groundnut soup
Liver and groundnut soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, liver and groundnut soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.

Liver and groundnut soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Liver and groundnut soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have liver and groundnut soup using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Liver and groundnut soup:
  1. Make ready Liver
  2. Take Vegetables
  3. Take Spices
  4. Take Seasoning

Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty". But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken. Savoury African dishes are reminiscent of the old days before One of the best accompaniments that make this meal awesome is groundnut soup.

Instructions to make Liver and groundnut soup:
  1. Precook your liver with spices and seasoning
  2. Saute vegetables and seasoning and spices
  3. Add little water allow it to boil
  4. Add grinded groundnut powder and the precooked liver

If you are thinking of rekindling your fufu Ghana recipe by adding. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative.

So that is going to wrap it up with this exceptional food liver and groundnut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!