Eba and Ugu soup
Eba and Ugu soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eba and ugu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eba and Ugu soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eba and Ugu soup is something that I have loved my whole life. They’re nice and they look fantastic.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds.

To begin with this recipe, we must prepare a few components. You can have eba and ugu soup using 8 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Eba and Ugu soup:
  1. Get leaf Ugu
  2. Get Tomotoes
  3. Get Pepper
  4. Make ready Onion
  5. Prepare leaf Bay
  6. Prepare Palm oil
  7. Take Scent leave
  8. Get Daddawa

Legit.ng News There are lots of delicious Nigerian recipes out there, but our favourite has to be Eba and Egusi soup recipe Just wait until you learn how to. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and. Before preparing the soup, soak the dry fish and stock fish till soft.

Instructions to make Eba and Ugu soup:
  1. Saute vegetables add water add daddawa
  2. When it boils add ugu leaf and seasoning

If using the softer stockfish. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.

So that’s going to wrap this up for this special food eba and ugu soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!