Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin and water leaf vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. How to store green leafy waterleaf vegetable fresh
Pumpkin and Water leaf vegetable soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin and Water leaf vegetable soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Make ready leaf Pumpkin
- Get leaf Water
- Prepare 1 cooking spoon palm oil
- Prepare 2 medium sized Titus fish
- Take 2 seasoning cubes
- Take 2 tablespoons crayfish
- Make ready 1 tablespoon black pepper
- Prepare 1/2 tablespoons grounded nutmeg
- Get 1 medium sized onions
- Make ready to taste Salt
There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I do not add any salt to the I also threw in a bay leaf when the soup was cooking. Lastly- I cooked this in my Instant Pot pressure.
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
You need to have this delightfully warming pumpkin soup in your little black book of dinners. A large pumpkin will almost always have more water and less flavour than a small pumpkin.. With Canned Pumpkin Recipes on Yummly Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. This soup is very nutritious, but at the same time, it is easily and quickly absorbed and improves digestions.
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