Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and water leaf vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin and Water leaf vegetable soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin and Water leaf vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. How to store green leafy waterleaf vegetable fresh
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Prepare leaf Pumpkin
- Make ready leaf Water
- Take 1 cooking spoon palm oil
- Make ready 2 medium sized Titus fish
- Prepare 2 seasoning cubes
- Make ready 2 tablespoons crayfish
- Take 1 tablespoon black pepper
- Make ready 1/2 tablespoons grounded nutmeg
- Make ready 1 medium sized onions
- Get to taste Salt
There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I do not add any salt to the I also threw in a bay leaf when the soup was cooking. Lastly- I cooked this in my Instant Pot pressure.
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
You need to have this delightfully warming pumpkin soup in your little black book of dinners. A large pumpkin will almost always have more water and less flavour than a small pumpkin.. With Canned Pumpkin Recipes on Yummly Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. This soup is very nutritious, but at the same time, it is easily and quickly absorbed and improves digestions.
So that’s going to wrap it up for this exceptional food pumpkin and water leaf vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
