Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I decided to take you on a culinary journey to Northern Nigeria. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Tuwon shinkafa or Rice Fufu is prepare using local rice.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- Make ready Tuwo
- Take Rice
- Make ready Water
- Get Groundnut Soup
- Take 1 Cup Blanched Vegetable
- Get 3/4 Cup Palm Oil
- Make ready 2 Tablespoons Ginger and Garlic Paste
- Make ready 1 1/8 Cups Boiled Pepper and Pumpkin mix
- Make ready Cube Seasoning
- Make ready to taste Salt
- Prepare 1 Cup Roasted Groundnut (Blended)
- Prepare 1 Tablespoon Locust Beans (Daddawa/Iru)
- Make ready Fried Beef as desired
- Make ready 1 1/2 Cup Beef Stock
- Get 1 medium Onion Bulb
If you have eaten semo before, then you have an idea of what tuwo shinkafa would. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Before you make the Tuwo Shinkafa. Rinse the rice in cold water and put in a Once you're happy, mash the rice with a wooden spatula by moving the rice in small. The word Tuwo Shinkafa simply means Mashed rice.
Steps to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
- The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
- Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
- For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
- Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
- Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
- Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
- Allow to simmer for just a minute and take off the heat.
It can be eaten with soups like Miyan Taushe, Okra soup, pepper soup, etc. I have even had it with stew before as I was too lazy to boil any extra rice for my stew. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. If you know how to make any other morsel, like Add the water to the cleaned rice and let it cook till the water is dry. Continue to stir and mash until it forms one nice lump.
So that is going to wrap this up for this exceptional food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
