Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take 3 cups Grinded egusi
- Make ready 1 cup Palm oil
- Prepare Onions 1 bulb
- Take Seasoning
- Make ready 100 g Stock fish
- Take 50 g Hot pepper
- Get to taste Salt
- Take Ugwu leaf 1 bunch
- Make ready 300 g Beef
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash the beef, bpomo and put in a pot, add water, saesoning, onions.
- Allow to cook for 20 mins
- Add the stock fish, palm oil, hot pepper, and also cook for some minutes
- Mix the egusi with some water,
- Scoop the egusi mixture and allow to cook
- Correct the seasoning
- Stir gentle and add the ugwu leaf
- Cook for 5mins and serve with pounde yam, tuwo, wheat or yam. Enjoy
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
