Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egusi soup is something which I have loved my entire life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare 3 cups Grinded egusi
- Make ready 1 cup Palm oil
- Make ready Onions 1 bulb
- Get Seasoning
- Make ready 100 g Stock fish
- Get 50 g Hot pepper
- Make ready to taste Salt
- Get Ugwu leaf 1 bunch
- Get 300 g Beef
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash the beef, bpomo and put in a pot, add water, saesoning, onions.
- Allow to cook for 20 mins
- Add the stock fish, palm oil, hot pepper, and also cook for some minutes
- Mix the egusi with some water,
- Scoop the egusi mixture and allow to cook
- Correct the seasoning
- Stir gentle and add the ugwu leaf
- Cook for 5mins and serve with pounde yam, tuwo, wheat or yam. Enjoy
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
