Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, afang soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Afang soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Afang soup is something that I have loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we have to first prepare a few ingredients. You can have afang soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Take 1/2 Vegetable(ugu)
- Prepare Salt
- Take 2 kg Water leaves
- Prepare 1/2 kg Ukazi leaves
- Get 4 cooking spoon Red oil
- Make ready 5 piecesIjebu pomo
- Prepare 5 pieces Snails
- Take 4 pieces Fresh meat
- Take 3 cooking spoon Crayfish
- Take 1 small bulb Onion
- Take 5 pieces red pepper
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
- Wash the waterleaves very well and slice.same with other vegetables.
- Blend the crayfish and fresh pepper.
- Heat up the red oil,slice onion and pour in.fry for 2minutes.
- Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
- Pour the boiled meat,stockfish,cow meat,snail and pomo.
- Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
- Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
- Finally pour in the vegetable(ugu) and stir and turn off the heat.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up with this special food afang soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
