Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afang soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Afang soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we must first prepare a few ingredients. You can have afang soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get 1/2 Vegetable(ugu)
- Get Salt
- Get 2 kg Water leaves
- Prepare 1/2 kg Ukazi leaves
- Make ready 4 cooking spoon Red oil
- Take 5 piecesIjebu pomo
- Make ready 5 pieces Snails
- Get 4 pieces Fresh meat
- Get 3 cooking spoon Crayfish
- Make ready 1 small bulb Onion
- Make ready 5 pieces red pepper
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
- Wash the waterleaves very well and slice.same with other vegetables.
- Blend the crayfish and fresh pepper.
- Heat up the red oil,slice onion and pour in.fry for 2minutes.
- Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
- Pour the boiled meat,stockfish,cow meat,snail and pomo.
- Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
- Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
- Finally pour in the vegetable(ugu) and stir and turn off the heat.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up for this special food afang soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
