Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ukazi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.
Ukazi soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ukazi soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ukazi soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ukazi soup:
- Make ready Meat
- Take Stock fish
- Get Dry fish
- Get Ofor (soup thickener)
- Get leaf Ukazi
- Take Esam
- Take Crayfish
- Take Pepper
- Get Maggi
- Prepare Salt
Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.
Instructions to make Ukazi soup:
- Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time
- Add the quatity of water you want in the pot and allow to boil add palm oil, crayfish and pepper cover the pot for it to boil together
- Then you add the ofor small depending on the quatity of water in the pot. Don't allow the Ofor to be much for it not to be too thick
- Add Maggi and salt with the esam and allow it to boil together before putting the ukazi leaf
- After which the soup is ready you can eat with any swallow of your choice
It is available for delivery across Lagos. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Made with ukazi, egusi, beef and stockfish.
So that’s going to wrap it up for this exceptional food ukazi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
