Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ukazi soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.
Ukazi soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ukazi soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ukazi soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ukazi soup:
- Get Meat
- Take Stock fish
- Make ready Dry fish
- Make ready Ofor (soup thickener)
- Get leaf Ukazi
- Make ready Esam
- Prepare Crayfish
- Take Pepper
- Make ready Maggi
- Prepare Salt
Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.
Steps to make Ukazi soup:
- Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time
- Add the quatity of water you want in the pot and allow to boil add palm oil, crayfish and pepper cover the pot for it to boil together
- Then you add the ofor small depending on the quatity of water in the pot. Don't allow the Ofor to be much for it not to be too thick
- Add Maggi and salt with the esam and allow it to boil together before putting the ukazi leaf
- After which the soup is ready you can eat with any swallow of your choice
It is available for delivery across Lagos. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Made with ukazi, egusi, beef and stockfish.
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