Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, edika-ikong soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edika-Ikong soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Edika-Ikong soup is something that I’ve loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria. "Edika-ikong"or "Edikanikong" as the name implies is. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To begin with this recipe, we must first prepare a few components. You can have edika-ikong soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Edika-Ikong soup:
- Prepare Beef
- Make ready Gpomo
- Take Dry fish
- Make ready Stock fish
- Get Cry fish
- Get 7 medium sizes Scott bonnet
- Make ready 6 cloves Garlic
- Get 1 medium sizeGinger
- Prepare 1 big size Onion
- Make ready 1/2 cup Palm oil
- Make ready 2 cups finely chopped Ugwu leaves
- Get 3 cups finely chopped water leaves
- Prepare Seasoning
- Get 1 tsp salt
- Make ready Spices
Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add.
Instructions to make Edika-Ikong soup:
- Wash and cuts d beef,gpomo, and keep aside(gpomo should be in medium sizes)
- Wash d stock and dry fish with hot water and salt and keep aside.
- Crush d garlic and ginger, grate d Scott bonnet,slice d onion.
- In a pot add d beef,gpomo,dry fish,stock fish,half of ginger and garlic seasoning,spices,salt, Scot bonnet,add enough water allow to cook,untill soft and d water is dry take off d fore.(u no what it is when all d meat and d fish suck all d water, yummiest overload 😋😂)
- Bring another clean pot add oil add half's of ginger and garlic,stir for munites,add onions,add cry fish stir for 2 munite,then add add d water leaves stir for a munites,then pour d cook meat pot inside,add Ugwu leaves stir cover allow to cook for 4-5munites off d heat,cover allow to simmer for 5munites and serve.
- I serve my soup Wt pounde yam,u can serve wt any swallow or white rice.
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular. Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her.
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