Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egusi soup is something that I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take 1/2 cup red oil (man ja)
- Make ready 2 tablespoons ground onions
- Get 3 scotch bonnet (grind)
- Prepare 1 cup egusi
- Take 2 cups water
- Take 1 cup cooked pomo, goat meat, gizzard
- Make ready 1/3 cup stock fish
- Get 1/3 cup smoked fish
- Make ready 6 maggi seasoning
- Take 2 cups diced ugu leaves
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a pot add red oil, add in pepper and onions. Saute for 5 minutes
- Add in egusi. Mix it well. Add in water and let it cook for 10 minutes
- After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish
- Add in maggi and mix well. Add in ugu leaves and mix well
- Let it cook for 5 to 8 minutes and its done
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
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