Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okasi and ugu soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okasi and ugu soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Okasi and ugu soup is something that I have loved my entire life.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil, crayfish, salt, seasoning.
To begin with this particular recipe, we must prepare a few components. You can have okasi and ugu soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okasi and ugu soup:
- Prepare Cocoyam
- Get Okasi
- Make ready Ugu
- Prepare Palmoil
- Make ready Goat meat
- Prepare Stock fish
- Make ready Dryfish
- Make ready Pepper
- Prepare Crayfish
- Get Ongasoup
- Prepare Water
Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations.
Steps to make Okasi and ugu soup:
- My hubby loves okasi A lot. So you have to boil the Cocoyam first. Allow it to be done to peel off the back, put in a mortal and pound with a little till your desired smoothness. Add a little oil to it, and set aside.
- Boil your meat, stocks in a pot with a little water,Allow it to boil properly till it gets soft then add the pounded Cocoyam into it and add a little oil to give it the redness or colour you want.
- Allow to boil well and add every other spice written above.
- Lastly add your okasi and ugu leave it for 3mins and it's ready to serve
But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook. Ugu (pumpkin leaf) Okazi Dry fish Stockfish crayfish Ede (cocoyam) for thickner palm oil seasoner(knorr cube or whichever you prefer) Pepper meat (whichever you prefer or whatever combination you like).
So that’s going to wrap this up for this special food okasi and ugu soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
