Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okasi and ugu soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okasi and ugu soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Okasi and ugu soup is something which I have loved my whole life.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil, crayfish, salt, seasoning.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okasi and ugu soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okasi and ugu soup:
- Prepare Cocoyam
- Make ready Okasi
- Make ready Ugu
- Make ready Palmoil
- Make ready Goat meat
- Prepare Stock fish
- Make ready Dryfish
- Make ready Pepper
- Get Crayfish
- Prepare Ongasoup
- Get Water
Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations.
Instructions to make Okasi and ugu soup:
- My hubby loves okasi A lot. So you have to boil the Cocoyam first. Allow it to be done to peel off the back, put in a mortal and pound with a little till your desired smoothness. Add a little oil to it, and set aside.
- Boil your meat, stocks in a pot with a little water,Allow it to boil properly till it gets soft then add the pounded Cocoyam into it and add a little oil to give it the redness or colour you want.
- Allow to boil well and add every other spice written above.
- Lastly add your okasi and ugu leave it for 3mins and it's ready to serve
But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook. Ugu (pumpkin leaf) Okazi Dry fish Stockfish crayfish Ede (cocoyam) for thickner palm oil seasoner(knorr cube or whichever you prefer) Pepper meat (whichever you prefer or whatever combination you like).
So that is going to wrap it up for this exceptional food okasi and ugu soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
